CO129-515-2 Exportation of meat to Canada- various certificates 20-12-1928 - 20-12-1928 — Page 12

Copy.

CUSTOMS & EXCISE, CANADA

Mr. F. W. Davey,

Collector of Custons,

Victoria, B.C.

Port of Victoria, B.C.

Feb. 4th, 1925.

12

Dear Sir:

Referring to entry No.15968 covering 15 C/S

Sausages consigned Wing Hong Yuen, I beg to report that

the Meat Certificate accompanying this shipment and signed

by the Veterinary Surgeon in Hong Kong is for sausages only, whereas cases contain dried Duck with a covering of sausages

on top of said duck.

Surgeon.

All the above cases are branded by the Veterinary

Yours truly,

(Sd.) J. E. Kenny

Assistant Appraiser.